Star anise forms as dark brown pods with eight segments, each containing a pea-sized seed. This spice grows from an evergreen tree plant that is native to Asian continent.
Star anise is mainly used for culinary purposes in Chinese, Indian, Southeast Asian cuisines. It can also be added to alcoholic and non-alcoholic beverages. Star anise tastes bitter, which is why some chefs use it to provide a licorice flavor for some dishes.
Other than food, Star Anise has also surprising health benefits. We found out that star anise when consumed will help our body:
Fight against Bacteria and Fungal Infection
Star anise has been shown to possess powerful antibacterial properties and may be beneficial in protecting against these harmful strains of bacteria. In addition, some research also shows that star anise pods could possess powerful antifungal properties as well. Fungal infections are often more difficult to treat and can present in a variety of forms, from yeast infections to athlete’s foot and jock itch.
Improves Heart Health through Antioxidants
Antioxidants are substances that can protect against the formation of harmful free radicals in the body. Getting enough antioxidants in your diet can also combat oxidative stress, which can prevent the progression of chronic disease like heart failure. Aside from its heart health benefits, it also helps regulate blood sugar.
Strengthens Body Resistance
Brewing up a cup of star anise tea is considerable for a quick boost of flu-fighting power.
Where to Source Quality Star Anise Online?
We offer the best quality of Star Anise you cannot find anywhere else in the world but from our supplier from Vietnam. Visit www.ecommodityexpress.com to view prices.
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